Bread Baking Club: Starter Health, Sourdough Troubleshooting & Discard Recipes

March 12th 6:00pm-7:30pm $25.00

Bread Baking Club: Starter Health,  Sourdough Troubleshooting & Discard Recipes

Is your starter sluggish, overly sour, unpredictable, or just plain confusing? This class focuses on understanding and improving starter health, so you can bake with more confidence and consistency.

We’ll cover what a healthy starter looks, smells, and behaves like—and how feeding, flour, temperature, and timing all affect performance. The second half of the session will be dedicated to learning how to use discard in everyday recipes and an open Q&A on sourdough troubleshooting, where participants can bring questions, problems, and observations from their own baking experience.

Whether you’re nursing a new starter, reviving an old one, or trying to fix recurring loaf issues, this session will help you better understand what your starter is telling you—and how to respond. You will also leave with a collection of discard recipes to try at home!

Ticket Policy

All ticket sales are final. Because our classes require advance planning, preparation time, and the gathering of materials and supplies, we’re unable to offer refunds. If you’re unable to attend, your ticket may be transferred to a friend or donated—just let us know ahead of time so we can update our guest list. Thank you for understanding and for supporting our small classes and creative offerings.