Bread Baking Club: Starter Health, Sourdough Troubleshooting & Discard Recipes
March 12th 6:00pm-7:30pm $25.00 Bread Baking Club: Starter Health, Sourdough Troubleshooting & Discard Recipes Is your starter sluggish, overly sour, unpredictable, or just plain confusing? This class focuses on understanding and improving starter health, so you can bake with more confidence and consistency. We’ll cover what a healthy starter looks, smells, and behaves like—and how […]